- Daniele runs the farm, taking care of all the agricultural responsibilities. He also manages the business and the restaurant and organises our events. Daniele is on hand throughout your stay to meet your every requirement. Daniele speaks Italian, English and Portuguese. - Elena is your hostess, eager to arrange all the details of your stay before your arrival, and keep you informed of events. She makes sure the restaurant is always fully supplied with the best carefully selected fresh local produce and looks after the farmhouses and apartments. She is on hand throughout your stay to meet your every requirement. Elena speaks Italian, English and Spanish.

The 150 hectares Tenuta di Caiolo farm is divided into two separate holdings: the estate’s vineyards and wheat fields are situated to the north of the charming medieval hill town of Panicale, while our olive groves, farmhouses and other accommodation facilities, the restaurant and the swimming pool are on the Caiolo hillside to the south. Caiolo, Toponym of Lombard Lorigin, indicates the place where the army horses were raised, a ancient Orsolini's structure Orsini. Luigi Orsini, in the 1950s, bequeathed it to his nephew Fausto Sepiacci. Passed to the Sepiacci's FamilyThe Tenuta di Caiolo war’ expanded with the acquisition of neighboring properties from the Sottocasa's Earl Sottocasa. The company borders the small village of Migliaiolo Where is it also the old manor house and the eighteenth-century church of San Donnino, owned by the family, restored and restored, and’ today in great demand to celebrate weddings. Fausto, and his wife Giuseppina started in the 80s the transformation into the first farmhouse in the area. Massimo son of Giuseppina and Fausto, i his sons Daniele and Elena and his wife Giselda continue the work started many years earlier, with great enthusiasm.